The menu.

All sandwiches served with chips. Add any mini salad +$3.50.

American$13.50

Turkey, Havarti, greens and tomatoes, with everything-bagel cream cheese and guacamole.

Parma$19.00

Prosciutto, burrata and tomatoes, finished with garlic, balsamic glaze and extra-virgin olive oil.

Puebla$13.90

Chicken breast, Muenster, greens and tomatoes, with chipotle mayo and guacamole.

Romagna$14.50

Mortadella, provolone, greens and sun-dried tomatoes, with honey-pistachio cream cheese and Provençal aioli.

Tycoz$13.00

Genoa salami, Black Forest ham and Muenster, with Provençal aioli.

Choose a mini American Garden, South American Side, Asian Differential or Greek Corner salad.

Chicken + bay-leaf white rice included. Choose your style.

Thai Bowl$13.00

Edamame, carrots, red cabbage and spicy seaweed crunch, with soy-ginger vinaigrette.Teriyaki chicken.

Greek Bowl$12.50

Cucumber, feta, Kalamata olives, peppers and red onion, with herb vinaigrette.Lemon pepper chicken.

Southwest Bowl$12.00

Tomatoes, red onion, guacamole, jalapeño and Muenster, with chipotle mayo.Chipotle mayo chicken.

Mediterranean Bowl$13.50

Sun-dried tomatoes, carrots, cucumber, feta and cabbage, with balsamic vinaigrette.Lemon pepper chicken.

Chicken breast included in every salad.

A little bread. A little comfort.

Just a sweet little finish.